On Friday I bake brownies cause a friend is coming and wants to have a good time with her. So, since I have not bake anything for quiet some time I think I make something easy first. Also cause the ingredients that I have at home allow me to make this cake. Some friends ask for the recipe when I put up the picture on fb.
I used to have the book from NCC (Natural Cooking Club) with this recipe in it, but since I lent it out to a friend and have not got it back, I go their (NCC) page to get the recipe.
But I will write it here for everyone who wants to try it.
Pennylane Brownies - Killer Brownies
Ingriedients:
4 eggs
450 gr castor sugar (I use 360 gr)
225 ml vegetable oil
60 gr chocolate powder (like Van Houten)
210 gr all purpose flour
1/2 tsp. salt
1 tsp. vanilla powder
120 gr walnuts (or any kind of peanuts you like)
85 gr chocolate chips
225 ml vegetable oil
60 gr chocolate powder (like Van Houten)
210 gr all purpose flour
1/2 tsp. salt
1 tsp. vanilla powder
120 gr walnuts (or any kind of peanuts you like)
85 gr chocolate chips
Method:
- Cover a baking sheet with parchment paper and butter/oil. Preheat oven to 180 degrees Celsius.
- Mix the cocoa powder, flour and vanilla powder.
- Beat eggs and sugar until the sugar granules become more refined (don't over beat or you won't get the fudgy texture) . Add salt, beat again until blended.
- Turn off the mixer, sift flour mixture into the egg mixture and stir well. Pour cooking oil, stir well.
- Enter the walnuts and chocolate chips and stir.
- Pour batter into pan, bake approximately 35 minutes. Test with a toothpick / stick clean.
- Refrigerate before removed from the pan and cut into pieces.
Sources: 18 Favorite Cake & Cookies Step by Step + Jurus-jurus jitu by Fatmah Bahalwan & NCC Team
